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Lawsuits Against Food Companies

Food Safety and Wrongful Food Litigation Lawsuits

Food safety issues and lawsuits against food companies have been a large cause of concern in recent years. The recalls and related lawsuits have scared consumers away from processed foods, causing many stores to close their yogurt and frozen food sections and others to re-evaluate their own product safety programs. As a result, there has been an increase in the number of lawsuits related to food contamination. These lawsuits are generally on behalf of individuals who have become sick or have died as a result of eating contaminated food.

HIGHLIGHTS: There have been numerous lawsuits against food companies in recent years.

One such lawsuit was filed by the National Milk Processors Association against the American Society of Clinical Nutrition. According to this association, the medical group known as NASDAQ, the Food and Drug Administration approved a new labeling formula that was not properly tested. This resulted in the dangerous ingredient known as listeria being introduced into the food market. This contaminated food caused cases of food poisoning and illness in numerous people, many of whom were children.

Some of the lawsuits against food companies that were brought forth due to food contamination were unfounded in nature, but that did not matter, because the courts found that they had the right to proceed with the lawsuits.

Many people have become seriously injured or even killed as a result of consuming food contaminated with bacteria and other harmful agents that are present in the raw produce and other processed foods produced around the world. Such lawsuits should be strictly avoided if at all possible. If you have a case that you feel may possibly be worthy of a lawsuit, contact a highly experienced personal injury attorney who will assess your situation and discuss your options with you.

The most common lawsuits against food companies have been class action lawsuits on behalf of individuals who have become ill as a result of consuming tainted food produced by such companies.

Class action lawsuits allow members of a specific group to file a suit together, allowing greater leverage when negotiating compensation with the company. The damages awarded in these lawsuits are typically much larger than individual ones. This is because in a class action lawsuit, there are usually a large number of plaintiffs bringing the same complaint against one company.

Another highly popular type of lawsuit involves the false claims of financial benefits made by some food manufacturers and sellers to lure people into buying their products.

Often, footlong hot dogs sold at certain times of the year are accused of containing large amounts of “footlong”. Such lawsuits regarding false claims regarding the amount of footing in a product are quite common and extremely profitable for those filing them.

If you have become the victim of such false and frivolous lawsuits regarding frivolous issues, you should immediately contact a qualified litigation lawyer.

Such lawyers specialize in representing people who have been harmed due to the negligence of others. While such lawsuits are often difficult to prove, they do not necessarily become an impossible goal for a savvy litigator. Before filing a suit, it is imperative that you research each side’s claims to determine whether or not the other party is committing any of the above-mentioned mistakes. If you have been injured as a result of such negligence, a legal professional specializing in such lawsuits will be able to advise you on how to proceed.

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